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I've been considering making a big brown ale with several cans of Oregon Cherries.
Dark Sweet or Red Tart Cherries ~ 5 cans for 5 gallons.
https://www.oregonfruit.com/specialty-fruit-products/category/cherries/red-tart-cherries
I was thinking of moving this to a keg after its done fermenting then priming with Cherry Juice. However I'd prime like a gyle. Obviously I'd take a gravity reading of the fruit juice to prime properly.
Gyle Calculator
Have any of you tried priming with fruit juices?
I want to try priming in the keg. All this time I've relied on force carbonation.
Thoughts??
Dark Sweet or Red Tart Cherries ~ 5 cans for 5 gallons.
https://www.oregonfruit.com/specialty-fruit-products/category/cherries/red-tart-cherries
I was thinking of moving this to a keg after its done fermenting then priming with Cherry Juice. However I'd prime like a gyle. Obviously I'd take a gravity reading of the fruit juice to prime properly.
Gyle Calculator
Have any of you tried priming with fruit juices?
I want to try priming in the keg. All this time I've relied on force carbonation.
Thoughts??