Priming with DME

[Burgia]

I'm following a recipe that calls for 97 grams (.422 cups) of DME for priming sugar. I usually follow the basic 3/4 corn sugar for 5 gallons, and thought this sounded low.

It's Orfy's Hobgoblin recipe (97 grams) so I trust the recipe, just wondering if maybe this is a typo in the recipe.

 

[Malticulous]

I figure it to be about 1.5 volumes. Low but not unusual for English ales. I like it a little higher.

 

[Burgia]

Thanks Conroe.