Priming sugar

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kylegjohnson

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Jan 25, 2014
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Hi all,

Used a kit for a nut ale but lost some of the wort during transfer (spilled) to fermenter 4 weeks ago. Now have 4 gallons instead of 5. OG and FG were both spot on. The question is whether I sue all of the priming sugar or 4/5 (80%) due to decreased volume. Don't want to have exploding bottles.

Thanks


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You have the right idea. I would use 4/5ths of the priming sugar provided in the kit. You will risk overcarbonation if you use the full amount. Cheers!
 
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