Ok newby time, What is lemon sugar and how do you use it to invert your sugar??HP_Lovecraft said:Cane sugar is sucrose which is digested slower then the Glucose in Priming sugar. Cane sugar also has slightly more energy, so you might use 2/3 cup instead of 3/4 cup of priming sugar.
Neither are really much of an issue. If I use cane sugar, I'll "invert" it with a squeeze of lemon sugar. This converts the sucrose into glucose and fructose.
nick
It was my understanding that when you boil a cane sugar solution, you are in fact transforming it into a simple sugar. Would that not be an equivolent to glucose (priming sugar)?HP_Lovecraft said:Cane sugar is sucrose which is digested slower then the Glucose in Priming sugar. Cane sugar also has slightly more energy, so you might use 2/3 cup instead of 3/4 cup of priming sugar.
Neither are really much of an issue. If I use cane sugar, I'll "invert" it with a squeeze of lemon sugar. This converts the sucrose into glucose and fructose.
nick
... tried one just now, ...i am also in a biochem class right now,
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