I'm trying to minimize oxidation in an IPA as I've had trouble getting the aroma I want despite huge fresh pellet dry hop additions.
I'm using a PET wide mouth with a spigot as a primary fermenter and I don't use a secondary. Is there a way to add the priming sugar into the primary, maybe just barely stirring to minimize oxidation, and bottle right from the primary spigot so I can skip the transfer to bottle bucket?
I searched for previous answers to this, but couldn't find an answer or technique suggestions.
I'm using a PET wide mouth with a spigot as a primary fermenter and I don't use a secondary. Is there a way to add the priming sugar into the primary, maybe just barely stirring to minimize oxidation, and bottle right from the primary spigot so I can skip the transfer to bottle bucket?
I searched for previous answers to this, but couldn't find an answer or technique suggestions.