astacey1403
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- Apr 26, 2016
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Hey every one had a few questions about priming and conditioning.
I have been reading a lot of off flavor concerns and bottle bombs after priming and bottling, and a few of witch have been from Northern Brewer.
My first batch that will be done with 2 weeks primary this Saturday is the Block Party Ale [amber ale] that came with the NB kit I purchased. There instructions for priming is 2/3 cup corn sugar with 16 oz of water. Is this to much? Are there any ways to have more control with traditional priming? Any calculators online?
Thanks for the time
I have been reading a lot of off flavor concerns and bottle bombs after priming and bottling, and a few of witch have been from Northern Brewer.
My first batch that will be done with 2 weeks primary this Saturday is the Block Party Ale [amber ale] that came with the NB kit I purchased. There instructions for priming is 2/3 cup corn sugar with 16 oz of water. Is this to much? Are there any ways to have more control with traditional priming? Any calculators online?
Thanks for the time