So lets say that I use Irish Moss in my boil and Isinglass in my secondary. Will there be enough Yeast to prime and carbonate my beer? If not, what can I do?
Andy:rockin:
If your scared, add yeast to the bottling bucket, otherwise your probably just going to get what I said restated a bunch of times. Have faith, unless you are going a couple of months before you bottle you should be fine.