fendermallot
Well-Known Member
For some reason, instead of making a simple syrup with my priming sugar, I stupidly just added it to the cider. I said to myself, "why is it foaming. I've never seen it do that before." Then it dawned on me. Duh! I'm supposed to dissolve it first!
So basically I want to stir it up to get the dextrose as distributed as possible and pray that I don't get any buggies or too much oxygen in it, right?
So basically I want to stir it up to get the dextrose as distributed as possible and pray that I don't get any buggies or too much oxygen in it, right?
