Travel_mon
Active Member
Greetings Beer Fans.
I've been kegging beer now for awhile, but I've been trying to archive a six pack of each batch either for personal reasons or for competitions. I've been using the Muntons Carb tabs, per what they say of 4-5 tabs per 12oz. bottles, and have been really disappointed with the amount of CO2 levels.
With that being said, typically I just dropped the tabs into the bottles then filled them with beer, capped and let sit.
My question(s) are:
1. should I just drop a bit of dextrose in each 12 oz. bottle to yield better results? if so how much should I use for a single bottle?
2. should I continue to use the Muntons but go through the agony of crushing them up into powder? if so, wouldn't it just be easier to use dextrose?
Please, no suggestions on using a beer gun, I'm looking for storage of up to a year and I know the beer gun won't work. Plus, I'd like to bottle condition.
Thanks in advance.
Cheers
Travel Mon
I've been kegging beer now for awhile, but I've been trying to archive a six pack of each batch either for personal reasons or for competitions. I've been using the Muntons Carb tabs, per what they say of 4-5 tabs per 12oz. bottles, and have been really disappointed with the amount of CO2 levels.
With that being said, typically I just dropped the tabs into the bottles then filled them with beer, capped and let sit.
My question(s) are:
1. should I just drop a bit of dextrose in each 12 oz. bottle to yield better results? if so how much should I use for a single bottle?
2. should I continue to use the Muntons but go through the agony of crushing them up into powder? if so, wouldn't it just be easier to use dextrose?
Please, no suggestions on using a beer gun, I'm looking for storage of up to a year and I know the beer gun won't work. Plus, I'd like to bottle condition.
Thanks in advance.
Cheers
Travel Mon