Jhuebner044
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- Joined
- Mar 13, 2013
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So I just did my second extract brew and in the directions it said I could use priming sugar or not use it, I chose not to. I guess I should have done some research before hand but I'm now realizing that I'm most likely going to have a flat batch of beer on my hands. Is there anything I can do to salvage the batch? I bottled 4 days ago.