Hello all,
I am new to home brewing and I have just brewed my first batch this past weekend. Here are my questions...
From everything I've read it says that I should avoid exposing the wort to oxygen while in the primary fermentor. So when I go to siphon from primary to the 2ndary carboy container how do I not expose the wort to air when I have to take the lid off of the primary to get the siphon into the bucket?
2nd question is how long do I leave it in the carboy and how do I know when fermentation is complete? Thanks in advance! (Sorry for basic questions).
-Tom
I am new to home brewing and I have just brewed my first batch this past weekend. Here are my questions...
From everything I've read it says that I should avoid exposing the wort to oxygen while in the primary fermentor. So when I go to siphon from primary to the 2ndary carboy container how do I not expose the wort to air when I have to take the lid off of the primary to get the siphon into the bucket?
2nd question is how long do I leave it in the carboy and how do I know when fermentation is complete? Thanks in advance! (Sorry for basic questions).
-Tom