So I got to thinking(sometimes a dangerous thing ) wouldn't it be better to pitch a new batch of beer on the secondary yeast bed, than the primary? It would seem to me that the primary has alot of unfermentables(sp?) and hop pellet crud that didn't get fillter out in it, but the secondary would be mostly yeast. I can see why you wouldn't want to do it with a batch that's been in the secondary over two weeks. Anyone see a problem with this?