Jeff48
Well-Known Member
OK this has been frustrating me for all 11 of my 14 total brews and I really can't figure it out.
This is the standard....I get no bubbles in the bubbler complaint.
My equipment...
The fermenters are standard 5 gallon plastic buckets with lids. The triangle on the bottom contains the number 2 so I figure these are fairly good quality.
The holes in the lids are drilled to accept rubber bungs with center holes.
I have 2 and 3 piece bubblers and a blowoff system rigged from a three piece bubbler and a 1/2 ID hose
My santization Method:
One Step before and after brewing
My yeasts
I use everything from Munton's and Nottingham dry to Wyeasts and White Labs Liquids
My Recipes
everything from Brewer's Best kits to outrageous stout recipes.
My Original Gravities
everything from about 1.038 to 1.089
My Temperatures
Wort at yeast pitching: Between 70 and 80
Fermentation: 70 deg F
The Results
Never brewed a bad beer----in fact they have all been great and the ones I have done 2 of have tasted almost identical.
The Problem
I never can tell whether I am going to ever see any evidence of fermentation in the bubbler. One time I get great fermentation within 5 hours, the next time I never see a single bubble in the bubbler.
Things I have checked:
1. The seal between the lid and the fermenter
2. The seal between the bubbler tube and the grommet'
3. The seal between the grommet and the lid.
All seem tight and complete
MY QUESTION
Why and I having this problem and what can I do to get some consistency in the bubble department.
I know I should Relax, sit back, have a home brew but I could relax better if I had some idea that the latest batch is actually working.
This is the standard....I get no bubbles in the bubbler complaint.
My equipment...
The fermenters are standard 5 gallon plastic buckets with lids. The triangle on the bottom contains the number 2 so I figure these are fairly good quality.
The holes in the lids are drilled to accept rubber bungs with center holes.
I have 2 and 3 piece bubblers and a blowoff system rigged from a three piece bubbler and a 1/2 ID hose
My santization Method:
One Step before and after brewing
My yeasts
I use everything from Munton's and Nottingham dry to Wyeasts and White Labs Liquids
My Recipes
everything from Brewer's Best kits to outrageous stout recipes.
My Original Gravities
everything from about 1.038 to 1.089
My Temperatures
Wort at yeast pitching: Between 70 and 80
Fermentation: 70 deg F
The Results
Never brewed a bad beer----in fact they have all been great and the ones I have done 2 of have tasted almost identical.
The Problem
I never can tell whether I am going to ever see any evidence of fermentation in the bubbler. One time I get great fermentation within 5 hours, the next time I never see a single bubble in the bubbler.
Things I have checked:
1. The seal between the lid and the fermenter
2. The seal between the bubbler tube and the grommet'
3. The seal between the grommet and the lid.
All seem tight and complete
MY QUESTION
Why and I having this problem and what can I do to get some consistency in the bubble department.
I know I should Relax, sit back, have a home brew but I could relax better if I had some idea that the latest batch is actually working.