This may be a no brainer but I am trying to determine if I should get a 6 gal carboy for my primary fermentor or use a 6.7 gal bucket. I already have the bucket and have no problem not using it, it will be handy as a santization bucket or to rack to before bottling to mix priming sugar. Just lookin for some opinions.
Is one better than the other, or does it not matter? I expect the difference to be mostly in personal preference.
I have read that the bucket does not completely seal, though I doubt this causes problems cause it seems a lot of people still use the buckets.
Is one better than the other, or does it not matter? I expect the difference to be mostly in personal preference.
I have read that the bucket does not completely seal, though I doubt this causes problems cause it seems a lot of people still use the buckets.