I'm Primary fermenting an American IPA OG 1.064 right now and I plan to dry hop 2 oz of Cascade (One for 7 days, the other for the final 3 days). My question is, should I let my yeast ferment to FG before racking to secondary and dry hopping. Or, should I wait about a week in primary, rack to secondary, and let the yeast finish with the dry-hopping going on?
Thanks! :fro:
Thanks! :fro: