flatsix
Member
I would like to brew a beer using a clean yeast as the primary yeast, and then pitch some sort of fruit puree and brettanomyces (Wyeast Lambic Blend).
In doing so, what should the sequence of events be? I am thinking that I can let the primary ferment ride out for about two weeks, transfer to secondary along with the puree and brett...but I just want to be sure that the alcohol from the main ferment wont kill the brett/yummy bugs.
Thanks.
In doing so, what should the sequence of events be? I am thinking that I can let the primary ferment ride out for about two weeks, transfer to secondary along with the puree and brett...but I just want to be sure that the alcohol from the main ferment wont kill the brett/yummy bugs.
Thanks.