W woosterhoot Well-Known Member Joined Apr 3, 2007 Messages 99 Reaction score 0 Oct 28, 2007 #1 Last night I cooled my primary down from 60 to 42 to prepare it for kegging. Can I still harvest the yeast cake at the bottom or is that a bad idea?
Last night I cooled my primary down from 60 to 42 to prepare it for kegging. Can I still harvest the yeast cake at the bottom or is that a bad idea?
D DAAB Well-Known Member Joined Dec 17, 2005 Messages 379 Reaction score 5 Oct 28, 2007 #2 Yep, no worries. If you store the yeast under sanitised water, make sure you chill that first before adding it to the slurry to avoid sudden temperature changes.
Yep, no worries. If you store the yeast under sanitised water, make sure you chill that first before adding it to the slurry to avoid sudden temperature changes.
