whitehotdawn
Member
I have a number of carboys filled with 2-3 gallons in primary fermentation (I split up my wort to try different yeast). I have two converted freezers (with love controllers) for fermentation and clearing. I would like to rack for secondary fermentation, but I am concerned about exposure to oxygen. I have CO2 available. What procedure should I use to prevent excess exposure to oxygen? Should I do secondary in carboys or corney kegs? Thanks, Sean.