rotary_full
Member
Hey, I was wondering if anyone knows a little about the differences in malt used in pretzels and LME. I work for a company that makes a popular brand of pretzels and I have access to a LOT of malt. Im going to bring home a couple of pounds tonight and was curious if it will make good beer? I asked around at work about what company we buy it from or any specs about it and noone seems to know. Anyone ever tried this before? Thanks for your help!
Geoff
Geoff