Anyone have feedback on pressure transferring dry hopped beers?
I just wrapped up the transfer of my NE IPA and felt like I dumped a gallon of beer having dump trub / hop material and then to clean out poppit’s and line, finally saying forget it and just getting a 1/2” ID silicone hose and o dropping it into the open keg.
Would appreciate any ideas or recommendations you folks may have.
I just wrapped up the transfer of my NE IPA and felt like I dumped a gallon of beer having dump trub / hop material and then to clean out poppit’s and line, finally saying forget it and just getting a 1/2” ID silicone hose and o dropping it into the open keg.
Would appreciate any ideas or recommendations you folks may have.