miggedymike
Active Member
Hi, so I am very new to kegging and have a question on serving and psi.
I searched the forums for a while and didn't find an answer close enough to my issue, if you know of a thread, please feel free to send it my way.
I put 2 kegs under pressure on Monday night. (Today is Wed) After kegging I put the pressure at about 25psi for 24hrs, then dropped to 12 psi on Tuesday.
I pulled one to taste it and see how it was coming along. The carbonation was present in the solution.
However, after I was done pulling, I noticed on the regulator that it didn't remain at 12 psi...it dropped way down to maybe 2 and didn't shoot right back up. I had to turn the dial to get it back to 12, where it remains.
Any idea what is happening here? The pressure has remained constant when not serving at both pressures. I checked for leaks after kegging and saw nothing.
Perhaps I just have the wrong expectations regarding how it works.
Beer and tank are both at 45 degrees.
Thanks in advance for any thought/reply!
I searched the forums for a while and didn't find an answer close enough to my issue, if you know of a thread, please feel free to send it my way.
I put 2 kegs under pressure on Monday night. (Today is Wed) After kegging I put the pressure at about 25psi for 24hrs, then dropped to 12 psi on Tuesday.
I pulled one to taste it and see how it was coming along. The carbonation was present in the solution.
However, after I was done pulling, I noticed on the regulator that it didn't remain at 12 psi...it dropped way down to maybe 2 and didn't shoot right back up. I had to turn the dial to get it back to 12, where it remains.
Any idea what is happening here? The pressure has remained constant when not serving at both pressures. I checked for leaks after kegging and saw nothing.
Perhaps I just have the wrong expectations regarding how it works.
Beer and tank are both at 45 degrees.
Thanks in advance for any thought/reply!