Preserving wort

[Soetmelks_Brew]

I would like to preserve my pre-boiled wort for a week or two. Way to many potential brew days that don't have enough hours in them to complete the process.
I am sure there must be a solution. Freezing is one I think can work but I don't have the facilities.
What about campden tablets. I dont know much about chemistry and the potential effects my beer will suffer.
Any help will be appreciated.

 

[PackerfaninSanDiego]

the amount of time to preserve it(if you can) is going to be the same if not more time then putting it in the fermenter

 

[shelly_belly]

I think you would have to at least pasteurize it. Check the no chill threads - they have a process that may work for you.

 

[tjpfeister]

It is common for Titletown Brewing Co here in Green Bay to give away free wort to homebrewers (whenever they make a big beer). It's common practice among us to launch a few campden tabs in any wort that isn't being boiled that evening. Or if you have temperatures approaching freezing, it's safe to just keep it outside for a day or two.

Cheers!

 

[Yuri_Rage]

Can it in mason jars while still hot. I've seen that done with success.