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Preparing to make a imperial/sweet stout

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Racked to secondary.

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Got to taste the 1st glass yesterday and it is excellent. Very happy with the way it turned out. Only thing I would change is maybe a little more PB next time but between the nibs and the malts the chocolate is on point.

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YAY! Glad to hear it turned out good. Does the vanilla come thru too? What was your final recipe?

I have an Imperial/Sweet Stout (with Coconut) recipe I am about to try, with an intended OG of 1.110 and FG of 1.035 for a Predicted ABV of 11.1%
 
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