Mike3701
Well-Known Member
New home brewer, going to make my first batch tomorrow. Whats better inside on a gas satove or out side on a propane burner?
Same here. I'll do five gallon PM/extracts in the dead of winter when it's impossible to find the garden hose under 9 inches of ice/snow. Otherwise, I do all my batches out in the garage on the banjo. Especially since they're mostly 10-gallon batches.EdWort said:I've brewed inside doing my mash and sparge water on the stove, but I would do my full boil outside on a turkey fryer. Too much heat and steam to be inside for 7 gallons boiling for over an hour.
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