If you can avoid moving it that's certainly better. But there are a few things to watch out for.
- Beer getting light struck(Skunked) - Keep it out of the sun while moving, so keep it under a blanket or something.
- Beer getting oxidized - After sitting in the secondary it's going to ferment out a tiny bit so there should be a layer of CO2 on top of the beer. This is going to keep oxygent from getting in there and making your beer gross. When you move it and shake it around you risk introducing more oxygen. So I'd say either don't move it or if you have access to some co2, spray some in there and cap the carboy for transport.
Sediment getting stirred up - Regardless you'll want to let the beer sit for a while before racking to a bottling bucket as to leave as much sediment as you can behind.
If you can swing it, you'll be better off bottling and then moving the bottled beer. But if you're careful you can make it work. Good luck!