Fireguy94
Member
Hey Guys,
So I'm just wanting to hear some opinions on how you guys think this beer would of turned out if I had finished it.
I've got an electric system and today I found out one of the downsides of having it. When the power goes out your screwed! I had literally just dumped my grain in and it showed 140F. I've got a HERMS systems so this isn't unusual since I just start running it and within few minutes and it comes up to my rest temp. Today I was shooting for 150 for 90 min. Unfortunately the power went out before I could bring it up to temp. So the mash sat at 140 for 1hr30min. Once it came back on I started to heat it up and ask around what people thought. I ended up scrapping this batch for several reasons. 1. This is meant to be a competition brew for our club. 2. Time, I have to work night shift and it definately would of been rushed. 3. I didn't want to waste 11oz of good hops, simcoe, columbus and zythos on a "so-so" batch. I'm sure it would of been drinkable but I'm curious about how you guys think it would of turned out. I'm guessing it would of been super dry and finished low. If you had been in my shoes and continued with the batch what would you have done to keep it within the targets that I had set in the recipe. OG of 1.064 and FG of 1.013. IBU of 72. How would you have prevented it from finishing dry or can that be prevented at this point.
Matt
So I'm just wanting to hear some opinions on how you guys think this beer would of turned out if I had finished it.
I've got an electric system and today I found out one of the downsides of having it. When the power goes out your screwed! I had literally just dumped my grain in and it showed 140F. I've got a HERMS systems so this isn't unusual since I just start running it and within few minutes and it comes up to my rest temp. Today I was shooting for 150 for 90 min. Unfortunately the power went out before I could bring it up to temp. So the mash sat at 140 for 1hr30min. Once it came back on I started to heat it up and ask around what people thought. I ended up scrapping this batch for several reasons. 1. This is meant to be a competition brew for our club. 2. Time, I have to work night shift and it definately would of been rushed. 3. I didn't want to waste 11oz of good hops, simcoe, columbus and zythos on a "so-so" batch. I'm sure it would of been drinkable but I'm curious about how you guys think it would of turned out. I'm guessing it would of been super dry and finished low. If you had been in my shoes and continued with the batch what would you have done to keep it within the targets that I had set in the recipe. OG of 1.064 and FG of 1.013. IBU of 72. How would you have prevented it from finishing dry or can that be prevented at this point.
Matt