St. Jon's Wort
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- Aug 26, 2007
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I've been trying to master pouring a black and tan and am having alot of trouble getting that perfect half and half seperation. I'm using bottled Guiness draught and bottled Bass ale. I do not have a black and tan spoon and am using a normal teaspoon.
So far, I've only managed to accomplish a 80/20 split at best. Does anyone have any suggestions or tips on this? I used to order them all of the time at my local pub and they would come to me at a perfect 50/50 split. I'd like to replicate that for my home bar.
So far, I've only managed to accomplish a 80/20 split at best. Does anyone have any suggestions or tips on this? I used to order them all of the time at my local pub and they would come to me at a perfect 50/50 split. I'd like to replicate that for my home bar.