So I recently bottled my second batch of beer (a brown ale) with the premeasured 5oz of priming sugar which I thought was standard carbonation for a 5 gallon batch (probably about 4.75 after its all said and done). However, I have been reading some older topics and it seems like there is a possibility that when I go to pour this beer in a couple weeks, I will be pouring pure foam. Is this a decent possibility? Or am I (again) paranoid?
Thanks for all your help in advance.![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
Thanks for all your help in advance.
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)