subzero829
Member
- Joined
- May 2, 2012
- Messages
- 22
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- 1
Well we made it on Sunday night and it started bubbling Monday morning. I went and checked on it that night after work and it was really cool being able to see the yeast actually releasing the CO2. But as of around noon today it stopped bubbling and I couldn't see any movement of co2 being produced by the yeast in the beer. So it's was only doing it for about 2 days (roughly) should I be concerned about it not fermenting correctly? The beer we made was a Brewers Best English Bitter kit and should only produce roughly 3% alcohol so I wasn't expecting a long fermentation but this still seems short.