Here's the stout recipe for a 7 gallon batch mini mash:
8lbs light LME
1 lb 2 row
1 lb oats (they will get toasted)
.5 lb crystal 60
.5 lb chocolate malt
.25 roasted barley
.5 oz glena for 45 min
1 oz East Kent Goldings for 45 min
Nottingham 2 packs
I don't want to make a whole batch of chai beer so I was thinking of making a extract to add to 1/3 of the batch at bottling using proven chai beer recipe listed here.
Any comment, suggestions, cautions or thoughts?
8lbs light LME
1 lb 2 row
1 lb oats (they will get toasted)
.5 lb crystal 60
.5 lb chocolate malt
.25 roasted barley
.5 oz glena for 45 min
1 oz East Kent Goldings for 45 min
Nottingham 2 packs
I don't want to make a whole batch of chai beer so I was thinking of making a extract to add to 1/3 of the batch at bottling using proven chai beer recipe listed here.
Any comment, suggestions, cautions or thoughts?