I just brewed my 10th batch on my eBIAB setup (5500W ulwd element / recirc) and about halfway through the boil i could smell a burnt aroma in the air. When my wife came home she said it smelled like tobacco.
The boil just finished and i can definitely taste a burnt coffee flavor. The recipe is a black IPA with .5 lbs carafa III, .25 lbs chocolate malt and 0.5 lbs midnight wheat (6 gal batch at 8.1% estimated ABV)
Is the burnt flavor really from the roast malts, or is it possible i somehow scorched the batch?
I'm going to pitch the yeast anyway but i'm really not sure on the taste.
The boil just finished and i can definitely taste a burnt coffee flavor. The recipe is a black IPA with .5 lbs carafa III, .25 lbs chocolate malt and 0.5 lbs midnight wheat (6 gal batch at 8.1% estimated ABV)
Is the burnt flavor really from the roast malts, or is it possible i somehow scorched the batch?
I'm going to pitch the yeast anyway but i'm really not sure on the taste.