- Joined
- Nov 26, 2006
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This batch is possessed.
It's in a carboy, regular 3 piece airlock, no obstructions. 4 gallons apple juice, 2 cans of apple juice concentrate, 1 vial of WLP300 Hefeweisen yeast, aerated the cider with pure O2.
Today, I stuck my carefully-sanitized autosiphon into the cider to pull a sample and check the SG. The result? It's about half done fermenting and.........
I got fizz. The moment I stuck the autosiphon into the cider, it fizzed up. Not just little bubbles rising to the surface. I mean it fizzed like I dropped a cup of granulated sugar into 4 gallons of root beer. The foam/bubbles were at least an inch high. The autosiphon didn't work because there was too much foam to have a siphon going. I had to just "pump" the foam into my glass until I had enough to take a sample.
After being within the glass, the foam subsided within a minute and the taste is quite good.
Anybody have ANY idea about what happened? Should I maybe toss some yeast nutrient in there?
It's in a carboy, regular 3 piece airlock, no obstructions. 4 gallons apple juice, 2 cans of apple juice concentrate, 1 vial of WLP300 Hefeweisen yeast, aerated the cider with pure O2.
Today, I stuck my carefully-sanitized autosiphon into the cider to pull a sample and check the SG. The result? It's about half done fermenting and.........
I got fizz. The moment I stuck the autosiphon into the cider, it fizzed up. Not just little bubbles rising to the surface. I mean it fizzed like I dropped a cup of granulated sugar into 4 gallons of root beer. The foam/bubbles were at least an inch high. The autosiphon didn't work because there was too much foam to have a siphon going. I had to just "pump" the foam into my glass until I had enough to take a sample.
After being within the glass, the foam subsided within a minute and the taste is quite good.
Anybody have ANY idea about what happened? Should I maybe toss some yeast nutrient in there?