o0weno
Well-Known Member
Boo!
Over the TG holiday weekend a notice went out that E. Coli had been found in one of the reservoirs and that all tap water had to be boiled. I received this news 30 minutes after I had just finished a batch of pale ale that I had topped off with "fresh" tap water!
I brewed on a Saturday and I wasn' able to get any supplies until today, so I couldn't reboil, rehop, and repitch. I've decided to let things lie and see if the beer is tougher than bad water.
From what I've gathered there may have been no actual bacteria in the water. Here's hoping!
Over the TG holiday weekend a notice went out that E. Coli had been found in one of the reservoirs and that all tap water had to be boiled. I received this news 30 minutes after I had just finished a batch of pale ale that I had topped off with "fresh" tap water!
I brewed on a Saturday and I wasn' able to get any supplies until today, so I couldn't reboil, rehop, and repitch. I've decided to let things lie and see if the beer is tougher than bad water.
From what I've gathered there may have been no actual bacteria in the water. Here's hoping!