Chefencore
Well-Known Member
Is anyone out there using a Ported BB to ferment/ bottle?
How does it do during fermentation? Should it be used only for secondary? Is cleaning/sanitation a problem? Do you disassemble it each time? I also noticed in the specs that the hi flow valve is 1/2" OD, but cam fit a variety of sizes.
I'm looking to add a third carboy ( I have two 6-gal BBs) and an easier way to bottle. I found a great deal on Midwest supplies for the set and I'm very interested.
How does it do during fermentation? Should it be used only for secondary? Is cleaning/sanitation a problem? Do you disassemble it each time? I also noticed in the specs that the hi flow valve is 1/2" OD, but cam fit a variety of sizes.
I'm looking to add a third carboy ( I have two 6-gal BBs) and an easier way to bottle. I found a great deal on Midwest supplies for the set and I'm very interested.