I have a 12 liter dark chocolate orange port kit (diamanti).
I'd prefer to not use the chocolate orange flavoring, but I'm concerned leaving it out will mess-up the balance of the port.
I'm planning to fortify the final port to 19% with brandy.
Thoughts?
I'd prefer to not use the chocolate orange flavoring, but I'm concerned leaving it out will mess-up the balance of the port.
I'm planning to fortify the final port to 19% with brandy.
Thoughts?
