Chefencore
Well-Known Member
It's bubbling pretty good now. I 'aerated' it and moved upstairs- it's about 68 degrees in my closet.
I had poured it into the carboy after I chilled the wort, and I thought it aerated pretty well, but I had to stop a few times because the hops were stopping up my filter and so it trickled slowly.
Thanks for all the help- you all have made my first time a pleasant experience!!
I had poured it into the carboy after I chilled the wort, and I thought it aerated pretty well, but I had to stop a few times because the hops were stopping up my filter and so it trickled slowly.
Thanks for all the help- you all have made my first time a pleasant experience!!
