Wheatwine Poobah's Wheat Wine

[Dmanshane]

16 lbs Wheat Malt, Ger (2.0 SRM) 45.71 %
10 lbs Pale Malt (2 Row) UK (3.0 SRM) 28.57 %
7 lbs Pilsen (1.6 SRM) 20.00 %
1 lbs Caramel Wheat (66.0 SRM) 2.86 %
1 lbs Honey Malt (25.0 SRM) 2.86 %
2.50 oz Northern Brewer [9.30 %] (60 min) 41.5 IBU
1.50 oz Magnum [11.50 %] (60 min) 30.8 IBU
4.00 oz Fuggles [3.50 %] (30 min) 12.8 IBU
3.00 oz Fuggles [3.50 %] (5 min)

Mash: 122F @ 30 Min., 150F @ 90 Min.

I'm taking this is for a 10 gallon batch

 

[Poobah58]

Good luck, keep us posted!

 

[JonLaw]

Yes this is a 10gal batch.

 

[hbr2547]

Subscribed

 

[shoshin]

Thanks for the great-looking recipe! Looking to brew this weekend for a winter solstice party at the end of the year. Gonna use WLP090 (San Diego super). Do you think 2# honey malt would be too much?

 

[Poobah58]

2# might be a bit much but who knows! Good luck!

 

[mrphillips]

I was doing some digging and found this thread. Shoshin, did u ever toss this together? I'm playing around with a smaller 3 gal. batch that I plan to put in my oak barrel. I know, I know, you're not supposed to oak wheat/white beers...but I'm tired of looking at my empty barrel judging me every time I pass by its bung. Haha! Thoughts?

 

[TheHolf]

MrPhillips, I'd say go for it. Have you heard of Bare Tree by Two Brothers in Illinois? They barrel age their white wine and it is excellent!