horsey
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- Joined
- May 4, 2009
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My friend and I were brewing the other day when we started talking about heating elements and heatsticks. He wondered if a Pond De-Icer or a Stock Tank De-Icer would be able to bring 6 or 7 gallons of wort up to a boil. Has anyone had any experience using a De-Icer? They seem inexpensive and would be great if you could using them brewing.