nicknunns
Well-Known Member
Anyone ever tried something like this out? Does it exist?
I modified EdWort's apfelwein recipe and tried pitching 2 cups of sugar and some montrachet into 3 quarts of POM. It's been bubbling away happily for about a week now.
Am I insane or could this be decent?
I modified EdWort's apfelwein recipe and tried pitching 2 cups of sugar and some montrachet into 3 quarts of POM. It's been bubbling away happily for about a week now.
Am I insane or could this be decent?