HomebrewMTB
Well-Known Member
I brewed a B3 Blonde Ale about 3 weeks ago. For whatever reason, it's turned out smelling sour/cidery. It's time where I would be bottling but wondering if I should proceed. I want to wait it out to see if it mellows, where is the best place for it? I don't need the carboy right now so I don't mind leaving it.