shanecb
Well-Known Member
Hi everyone - I finally got around to buying a pH meter as I'm starting to get into brewing sour beers. The instructions I received with it don't go much into the best care for this type of pH meter. This isn't the exact one I got, but it's this type of meter:
What can I do to best take care of this meter and extend the life of the probe? I've read previously of pH meters needing to have the probe stored in a storage solution, but with this type of meter that doesn't seem like something that can be done. Is this by design, and the probe is ok being stored dry? The instructions to mention leaving the probe in distilled water for several hours to "refresh" the probe after an extended period of dry storage, but I've also read elsewhere that distilled water is not the best medium for probe "rehydration". Any input would be greatly appreciated!
What can I do to best take care of this meter and extend the life of the probe? I've read previously of pH meters needing to have the probe stored in a storage solution, but with this type of meter that doesn't seem like something that can be done. Is this by design, and the probe is ok being stored dry? The instructions to mention leaving the probe in distilled water for several hours to "refresh" the probe after an extended period of dry storage, but I've also read elsewhere that distilled water is not the best medium for probe "rehydration". Any input would be greatly appreciated!