count barleywine
Well-Known Member
I'm also a lucky one who can pull of an AG inside, my range-top has one burner that is extra large. PMs are great too but I tend to go AG for price reasons now. I can get 10lb of base malt for the price of 3lb dry extract, and if I gotta mash anyway, then sucks to the extract(for price reasons, I have nothing personal against extract). I was able to get a free sports cooler to mash in, and a malt mill and immersion chiller were the only new equipment I added to my set-up, and went in on those with friends to further ease the cost.
