So simcoe is toast. A month or so ago I finished my last Pliny the Elder clone and ever since then every ipa I drink is just not as good as they used to be. So after denial, anger, bargaining, depression, and acceptance I am going to move on and give my own "hop murder" recipe a shot (partial mash)...
60% 6 0 Nortwestern Gold Dry Malt 44 7 ~
20% 2 0 American Two-row Pale 37 1 ~
10% 1 0 Corn Sugar (Dextrose) 46 0 ~
5% 0 8 Cara-Pils/Dextrine 33 2 ~
5% 0 8 Crystal 40L 34 40 ~
Batch size: 5.0 gallons
Original Gravity
1.079 / 19.1° Plato
(1.070 to 1.082)
Final Gravity
1.021 / 5.3° Plato
(1.019 to 1.023)
Color
9° SRM / 17° EBC
(Gold to Copper)
Mash Efficiency
75%
hops
USE TIME OZ VARIETY FORM AA
boil 90 mins 2.0 Columbus pellet 15.4
boil 75 mins 0.5 Columbus pellet 15.4
boil 60 mins 0.25 Columbus pellet 15.4
boil 45 mins 0.5 Citra pellet 11.0
boil 30 mins 1.0 Amarillo pellet 7.0
boil 30 mins 1.0 Cascade pellet 5.5
boil 30 mins 0.5 Citra pellet 11.0
boil 20 mins 0.5 Amarillo pellet 7.0
boil 20 mins 0.25 Cascade pellet 5.5
boil 15 mins 0.25 Amarillo pellet 7.0
boil 15 mins 0.75 Cascade pellet 5.5
boil 10 mins 0.25 Amarillo pellet 7.0
boil 10 mins 1.0 Cascade pellet 5.5
dry hop 14 days 1.5 Amarillo pellet 7.0
dry hop 14 days 1.0 Cascade pellet 5.5
dry hop 7 days 1.5 Amarillo pellet 7.0
dry hop 7 days 1.0 Cascade pellet 5.5
dry hop 7 days 0.25 Columbus pellet 15.4
Boil: 8.0 avg gallons for 90 minutes
Bitterness
277.3 IBU / 64 HBU
: Tinseth
BU:GU
3.53
yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation and 73% attenuation
Alcohol
7.7% ABV / 6% ABW
Calories
261 per 12 oz.
misc
USE TIME AMOUNT INGREDIENT
boil 15 min 1 tsp Irish Moss
What do you hop heads think? Too much?
60% 6 0 Nortwestern Gold Dry Malt 44 7 ~
20% 2 0 American Two-row Pale 37 1 ~
10% 1 0 Corn Sugar (Dextrose) 46 0 ~
5% 0 8 Cara-Pils/Dextrine 33 2 ~
5% 0 8 Crystal 40L 34 40 ~
Batch size: 5.0 gallons
Original Gravity
1.079 / 19.1° Plato
(1.070 to 1.082)
Final Gravity
1.021 / 5.3° Plato
(1.019 to 1.023)
Color
9° SRM / 17° EBC
(Gold to Copper)
Mash Efficiency
75%
hops
USE TIME OZ VARIETY FORM AA
boil 90 mins 2.0 Columbus pellet 15.4
boil 75 mins 0.5 Columbus pellet 15.4
boil 60 mins 0.25 Columbus pellet 15.4
boil 45 mins 0.5 Citra pellet 11.0
boil 30 mins 1.0 Amarillo pellet 7.0
boil 30 mins 1.0 Cascade pellet 5.5
boil 30 mins 0.5 Citra pellet 11.0
boil 20 mins 0.5 Amarillo pellet 7.0
boil 20 mins 0.25 Cascade pellet 5.5
boil 15 mins 0.25 Amarillo pellet 7.0
boil 15 mins 0.75 Cascade pellet 5.5
boil 10 mins 0.25 Amarillo pellet 7.0
boil 10 mins 1.0 Cascade pellet 5.5
dry hop 14 days 1.5 Amarillo pellet 7.0
dry hop 14 days 1.0 Cascade pellet 5.5
dry hop 7 days 1.5 Amarillo pellet 7.0
dry hop 7 days 1.0 Cascade pellet 5.5
dry hop 7 days 0.25 Columbus pellet 15.4
Boil: 8.0 avg gallons for 90 minutes
Bitterness
277.3 IBU / 64 HBU
: Tinseth
BU:GU
3.53
yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation and 73% attenuation
Alcohol
7.7% ABV / 6% ABW
Calories
261 per 12 oz.
misc
USE TIME AMOUNT INGREDIENT
boil 15 min 1 tsp Irish Moss
What do you hop heads think? Too much?