The actual recipe calls for 12.5 ounces of hops. I think the AHS kit uses even more than that. How many ounces of hops did the Morebeer kit use?
Hope this helps. It's taken word for word from the recipe sheet prvided with the kit. Calls for a total of 15.5 oz's. of hops including the dry hop additions.
Malt Extracts
9 lbs. Ultralight - 90 min.
1 lb. Light DME - Last 15 min.
8 oz. Maltodextrin - Last 15 min.
1 lb. Corn sugar - Last 15 min.
Steeping Grain
5 Oz. Crystal 40L - Steep to 170 Degrees for no less than 30 minutes.
Hops
The minutes listed are the actual boil time for the hops.
3 oz. Simcoe - 90 min. - bittering
.5 oz. Cascade - 90 min. - bittering
1 oz. Simcoe - 45 min. - flavoring
1 oz. Amarillo - 30 min. - flavoring
2 oz. Centennial - 1 min. - aroma
1 oz. Simcoe - 1 min. - aroma
Clarifying Treatment
Whirfloc tablet - last 5 minutes of boil
Dry Hop Schdule
All added to secondary after primary fermentation
3 oz. Amarillo
2 oz. Simcoe
2 oz. Centennial
Priming sugar for bottling
4 oz. corn sugar - boil with 2 cups of water for 5 min.
Estimated OG - 1.068-1.072
Astimated SRM - 8
Estimated IBU's - 100
Estimated ABV - 8%
Suggested Fermentation - 68 degrees