chefmike
Well-Known Member
Thoughts?
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Sorry Pol...thread cross-contamination on my part. It should read: Pol's post.Where are BobbyM's pics?
I was going to say it looks a little inconsistent... there are some very small bits and flour, then some kernels that look almost whole...
Then again, if you shake milled grain enough it separates into its parts...
Here is my Morebeer Crush: 69% eff.
Here is my current BC .036" crush. 85% eff.
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