Cheesy_Goodness
Well-Known Member
Well certainly not with that attitude
It's official now. This thread has reached 15 pages. It cannot be deleted. Somewhere in these 15 pages might be some information for someone, at some time, some where in the world, to benefit from.
Having read all 129 pages of this thread, I can say I've undoubtedly benefited from all the goat pictures, the early-on sports bickering, the random references I didn't understand, and did I mention the goats?
Well, there it is.
That's grounds to make this a sticky, innit?
Well, there it is.
That's grounds to make this a sticky, innit?
At what point in the boil does a homebrewer want to add goat?
I thought this had already been covered? Dry-goat after fermentation has slowed down, you get more aroma that way. Oh, and fwg (first wort goating) doesn't increase goat flavor
FWG may not increase the flavor, but it certainly has an effect on the goatass funk factor in the aroma, as well as adding a bit of head retention.
FWG may not increase the flavor, but it certainly has an effect on the goatass funk factor in the aroma, as well as adding a bit of head retention.
How Goatass Funk cheese is made.
Hmmm, goat level on this forum is approaching critical mass. Time to unleash............El Chupacabra!
Hannah's horse said you don't want the
So what now? :beard:
Hannah, her horse and the goat walk into a bar...
The barkeep asks them what they'll have?
The barkeep asks them what they'll have?
HEY!!! Western Union wants to wire me my first payment of $5000!! Can I borrow someone's bank information to deposit it?
It's not a but saw this hanging in an office at work today.
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