bwomp313
Well-Known Member
what do you think? do I have too much going on here?
Oatmeal Stout
Oatmeal Stout
Type: All Grain Date: 11/29/2011
Batch Size (fermenter): 5.50 gal
Boil Size: 7.89 gal Asst
Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 6.76 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 85.1 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 66.7 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) Grain 2 12.5 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 3 4.2 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.2 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 4.2 %
8.0 oz Roasted Barley (300.0 SRM) Grain 6 4.2 %
4.0 oz Carafa III (525.0 SRM) Grain 7 2.1 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 8 2.1 %
1.00 oz Willamette [5.50 %] - First Wort 60.0 min Hop 9 18.2 IBUs
0.50 oz Willamette [5.50 %] - Boil 20.0 min Hop 10 5.0 IBUs
Beer Profile
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 23.2 IBUs Calories: 151.6 kcal/12oz
Est Color: 37.1 SRM
Oatmeal Stout
Oatmeal Stout
Type: All Grain Date: 11/29/2011
Batch Size (fermenter): 5.50 gal
Boil Size: 7.89 gal Asst
Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 6.76 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 85.1 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 66.7 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) Grain 2 12.5 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 3 4.2 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.2 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 4.2 %
8.0 oz Roasted Barley (300.0 SRM) Grain 6 4.2 %
4.0 oz Carafa III (525.0 SRM) Grain 7 2.1 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 8 2.1 %
1.00 oz Willamette [5.50 %] - First Wort 60.0 min Hop 9 18.2 IBUs
0.50 oz Willamette [5.50 %] - Boil 20.0 min Hop 10 5.0 IBUs
Beer Profile
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 23.2 IBUs Calories: 151.6 kcal/12oz
Est Color: 37.1 SRM