Hello Everybody. I am trying to make a mildly sweet fruity American Pale Ale. I think I am sold on my hop schedule but I was hoping somebody can take a look at my grain bill. I'm going for mildly sweet. I want to mash around 150 or 151. This will be 3.25 gallon BIAB
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 40.7 %
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 40.7 %
1 lbs Rye Malt (4.7 SRM) Grain 3 13.6 %
4.0 oz Munich Malt - 20L (20.0 SRM) Grain 4 3.4 %
2.0 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5 1.7 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 40.7 %
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 40.7 %
1 lbs Rye Malt (4.7 SRM) Grain 3 13.6 %
4.0 oz Munich Malt - 20L (20.0 SRM) Grain 4 3.4 %
2.0 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5 1.7 %