BristolStBrewing
Well-Known Member
American Brown Ale
% LB OZ MALT OR FERMENTABLE PPG °L
40% 3 5 Munton's Dark LME 34 22
24% 2 0 Muntons Plain Dark DME 44 60
14% 1 2 Briess Crystal 80L 33 80
12% 1 0 Pale Chocolate Malt 34 165
6% 0 8 Malto-Dextrin 43 6
3% 0 4 Light Dry Malt Extract 45 8
Batch size: 5.0 gallons edit
Original Gravity
1.057 / 14.0° Plato
(1.051 to 1.060)
Final Gravity
1.016 / 4.1° Plato
(1.013 to 1.017)
Color
33° SRM / 65° EBC
(Black)
Mash Efficiency ?
75% edit
Late Boil Additions
Show | Hide
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 1.0 First Gold pellet 7.3
boil 30 mins 0.75 East Kent Goldings leaf 6.3
boil 15 mins 0.75 Willamette leaf 5.7
boil 5 mins 0.25 East Kent Goldings leaf 6.3
boil 5 mins 0.25 Willamette leaf 5.7
Boil: 3.0 avg gallons for 60 minutes edit
Bitterness
33.1 IBU / 7 HBU
: Tinseth edit
BU:GU
0.58
yeast
Munton's Dry Yeast
ale yeast in dry form with high flocculation and 73% attenuation edit
Alcohol
5.5% ABV / 4% ABW
Calories
189 per 12 oz.
misc
USE TIME AMOUNT INGREDIENT
boil 15 min 1 tsp Irish Moss
secondary 7 days 2 ounces Cacao Nibs
% LB OZ MALT OR FERMENTABLE PPG °L
40% 3 5 Munton's Dark LME 34 22
24% 2 0 Muntons Plain Dark DME 44 60
14% 1 2 Briess Crystal 80L 33 80
12% 1 0 Pale Chocolate Malt 34 165
6% 0 8 Malto-Dextrin 43 6
3% 0 4 Light Dry Malt Extract 45 8
Batch size: 5.0 gallons edit
Original Gravity
1.057 / 14.0° Plato
(1.051 to 1.060)
Final Gravity
1.016 / 4.1° Plato
(1.013 to 1.017)
Color
33° SRM / 65° EBC
(Black)
Mash Efficiency ?
75% edit
Late Boil Additions
Show | Hide
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 1.0 First Gold pellet 7.3
boil 30 mins 0.75 East Kent Goldings leaf 6.3
boil 15 mins 0.75 Willamette leaf 5.7
boil 5 mins 0.25 East Kent Goldings leaf 6.3
boil 5 mins 0.25 Willamette leaf 5.7
Boil: 3.0 avg gallons for 60 minutes edit
Bitterness
33.1 IBU / 7 HBU
: Tinseth edit
BU:GU
0.58
yeast
Munton's Dry Yeast
ale yeast in dry form with high flocculation and 73% attenuation edit
Alcohol
5.5% ABV / 4% ABW
Calories
189 per 12 oz.
misc
USE TIME AMOUNT INGREDIENT
boil 15 min 1 tsp Irish Moss
secondary 7 days 2 ounces Cacao Nibs