90% of the time it's Black and Bitter. Usually home ground bean but occasionally Nescafe instant.
Every once and a while it's white coffe (Nescafe and Condensed Milk) or Vietnamese Iced (Chickory blend with cond milk).
We try to go to Msia once a year. I love coffee and there, it's dang near impossible to get a straight up black cup. Somehow, it just doesn't compute that coffee doesn't have to have half of a sugar grove mixed in whith it to taste good.
Just thought I'd share.